This
is a full service Buffet Style Menu
Including china, silverware, stem ware, set up, clean up, and wait
staff.
2006
Dinner includes
Fresh
mixed Green Salad
Two home made dressings
Side salad
Relish tray
Pasta Marinara
Choice of potato or rice
Choice of Vegetable
Choice
of two entrees @ 21.95 per person
Honey Mustard Boneless Chicken * boneless sweet savory breaded baked
Italian Breaded Boneless Chicken *special herb seasoned
Tender Sirloin of Beef served with port wine mushroom sauce
Pork loin Sweet brined and roasted
Stuffed Pork Loin (Fruit and nut stuffing and served with a fruit
sauce)
Italian Sausage with colored peppers and onions
Ham with Pineapple sauce
Pasta with home made Italian Meatballs
Ravioli with marinara sauce
Pasta primavera (great Vegetarian Choice)
Fettuccine Alfredo (with seafood or chicken extra)
*Pamelas
Specialty
Event Planning is are Specialty
Many
different items can be added with a creative flair including, Food
Stations, Chocolate Fountains, Hors D'oeuvres Tables, Creative Desserts,
Ice Carvings & Wedding Cakes
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