Salad
Menu
New salads are added to our menu all the
time, some salads are more suited for the season.
Pricing varies $1.50per person -$3.50
per person
Pasta Polo Salad:
A combination of Spaghetti pasta, green, and red bell,
peppers, Swiss cheese, olives, walnuts. Seasoned with herbs and spices and fresh parsley dressing.
Defiantly Italian pasta treats.
Lite
lemon basil salad
Pasta , fresh
tomatoes, fresh basil, all tossed with a light Italian dressing and fresh
squeezed lemon juice, and herbs to make a simple but fresh pasta salad.
Lite Summer Spaghetti Salad:
A Traditional style pasta salad, made
with fresh herbs, spicy Paprika, yellow onions, Stuffed Green olives, Tomatoes,
Garnished with olives and fresh parsley.
The intense flavors of
Lite
Fresh lime Juice Ginger, Grapes, Celery,
Green onions, Pasta noodles all dressed with light Mayonnaise and Apricot
dressing make this Salad a Fresh east coast specialty. This Recipe can make a
special main entree salad by adding light Turkey Breast.
Lite
Sweet & Spicy Pasta Salad with Chicken:
A salad with an Asian Side, Cooked Chicken,
Red Bell peppers, Green Onions, Soy Sauce, Honey, Ginger, with a touch of red
Crushed peppers for a little kick.
Wild rice and
Wild rice and Smoked Turkey, Dried
Cranberries, carrots, Green onions, make a savory rice salad. The Dressing is a
combination of maple syrup, Grey Poupon Mustard, Shallots, Cider Vinegar and
Garlic. This recipe is created to have a Nutty and sweet flavor adding
cranberries for a chewy delete.
Artichoke Rice Salad:
A combination of rice,
Chicken Salad by Vinnie:
Sweet, tart, and Tangy describe this
recipe, Napa Cabbage, Radicchio, Oven
roasted Chicken, Parsley ,Kalamata Olives, roasted Garlic, all blended with
lemon juice, Whole Grained Mustard and Mayonnaise. The combination of this recipe
makes it all have a twist to old world taste.
Greek Feta Salad:
Medium shell noodles, Feta cheese,
Shredded Parmesan cheese, tomatoes, all blended with a creamy Dressing make
this salad a take off of a Greek salad.
Creamy Cole Slaw:
An all American Favorite, Shredded Cabbage, Carrots, and creamy
slaw dressing.
Asian Slaw:
This chunky tangy, sweet, but tart crisp
salad uses Napa Cabbage, red and yellow
peppers, carrots, green onions, celery, Raisins, and topped with dry roasted
peanuts makes this salad a Cole slaw lovers a healthy delete.
Ham & Pepper Pasta Salad:
Tri colored Rotini Pasta, Green, and Red
bell Peppers, Ripe olives, Ham, Tomatoes. Combined with a sweet Raspberry
dressing makes this salad have a sweet but tangy taste.
Maurice Pasta Salad:
The Famous Detroit treat
, The J.L. Hudson pasta salad, Fusilli noodles,
Tuna Pasta Pea:
The traditional tuna salad with the
freshness of White Albacore Tuna, Celery, red onions, Peas, mixed with a creamy
sweet dressing.
Fresh Cucumber Salad:
Seedless Cucumbers, red onions, Dry
Roasted Peanuts, Spiced up with fresh lime, cilantro, and rice wine dressing
give this salad a different taste.
Country Fresh Broccoli Salad:
Broccoli,
Cheddar Cheese, Bacon, Yellow onion, raisons all blended to make this salad an
all time favorite.
Seafood Louie:
Salad Shrimp, Imitation Crabmeat,
celery, yellow onions all blended with a Cajun Flair; make this salad a sea
food eaters dream come true. Eat as a
side or on a roll for a nice sandwich twist.
Chopped Salad with White
Balsamic Dressing:
A take of to the all time favorite
antipasti, Salami, Turkey ,Provolone Cheese, Grape Tomatoes, Garbanzo Beans,
Shaved parm. Cheese, Served with the Best White Balsamic vinegar dressing you
have ever had. (This Dressing does contain Eggs)
Maple Fruit Salad:
The sweetness of Citrus flavored with
a touch of nutmeg overtones, give this creamy fruit salad a new taste. Green
and red Apples, Pineapples, Green Grapes, Dried Cranberries, and a sweet maple
syrup and nutmeg dressing topped with trail mix.
Pistachio Pesto Chicken Salad:
Crisp apples, moist
chicken, and refreshing mayo dressing. Give this chicken salad a new
demotion. Granny Smith Apples, red onions, celery, oven roasted chicken, all mixed
with a delightful pesto Pistachio dressing. This Salad can be served as a side
salad or served as a wonderful sandwich. (Great as
an appetizer salad)
Apricot Pistachio Chicken
Salad:
A Salad like you have never
had, Domestic Goat Cheese, Cooked Chicken, Dried Apricots, celery, Toasted
Pistachio Nuts, all mixed with a dressing of whole grained mustard, orange
juice mint, and cilantro. Slightly cirtusy, tart, with tender chicken crisp celery,
and the crunchy nuts make this taste of the South of France.
Asparagus Salad:
Fresh Asparagus slightly cooked,
served with a Soy Sauce Sesame Seed Oil Dressing and topped with Toasted Sesame
Seed
Summer Water melon Salad:
Do not let this combination deceive
you (refreshing, and delightful)
Seedless
Watermelon, Fresh Fennel, Kalamata olives, green and red onions, fresh Basil
and Feta Cheese. All dressed with Extra Virgin olive, Balsamic vinegar and Fresh
Squeezed Lemon juice.
Oriental Chicken pasta Salad:
Fusilli Pasta , oven roasted Chicken,
green onions, sliced mushrooms, mandarin oranges, pea pods, all tossed with a home made oriental dress (
soy sauce, vinegar, sesame seed oil, and sugar). A touch of the orient makes
this salad a refreshing change.
Roma tomatoes, red peppers,
capers, cucumbers, pine nuts, fresh parsley and basil, toasted French
banquettes, all topped with a light home
made dressing and covered with shaved parm cheese.
(This
is not a salad that holds well and must be mixed on sight) but is a great
Italian treat.
Sun Sine Salad:
A
delightfully fresh pasta salad, green onions, peaches or mangos, fresh chicken,
all dressed with a spicy hot peach mayo dressing. Not to hot, just sweet enough
to please the taste buds. This salad can be made with or without chicken.