Check list

If you are cooking get recipes all together and write a detailed grocery list.

Some web sites will allow you to calculate the amount of items you will need to make a recipe for x amount of guest, by just adding the number of people you are serving. But remember not every one will take the same amount and if you are serving 3 salads for example you will need less.

Chaffing dishes buy or rent
Water pans

Sterno (2 hr.)

Lighter

Large serving pieces

Salt and pepper for serving table

Napkins

Plates

Cups 2-3 per person

Beverage napkins

Serving trays (fruit, relish)

Tongs (salad, fruit, relish)

Roll basket

Disposable silver ware (forks, knifes, spoons)

Table clothes (rent linen Paper plastic) this depends on table size

Storage container for leftovers

Garbage Bags

Soda

Ice

Alcohol Beverage